This goes well with a variety of Indian hors d'oeuvre, e.g., pakora, samosa, or shami kebab. Adding nuts
(pine nuts, cashews, or peanuts) makes a creamier version.
1 bunch mint
1 bunch cilantro
1 medium onion
1 inch ginger roor
3 cloves garlic
1 tablespoon pine nuts
1 green chile
1 tablespoon lemon juice
1/4 teaspoon salt
Grind all ingredients in a food processor, adding enough water to make a smooth paste.
