On Food


 I am not a gourmet, an epicure, or a foodie. If I were to admit to any gastronomic affiliation, I suppose I'd say I'm a chowhound. I like to eat and feed my friends.

Here is a report on the Awesome Green Bean Festival, an annual event sponsored by my Thursday night drinking group.

I am currently conducting a survey of Austin hamburgers.

Here are a few of my favorite recipes.

Hors d'Oeuvre Soups Salads Pasta, Rice, and Potatoes Fish Chicken Beef Lamb