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am not a
gourmet,
an epicure,
or a foodie. If I were to admit to any gastronomic
affiliation, I suppose I'd say I'm a
chowhound.
I like to eat and feed my friends.
Here is a report on the
Awesome Green Bean Festival, an annual event sponsored by
my Thursday night drinking group.
I am currently conducting a survey of Austin hamburgers.
Here are a few of my favorite recipes.
Hors d'Oeuvre
Soups
Salads
Pasta, Rice, and Potatoes
Fish
Chicken
Beef
Lamb
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